Rib Rack Question....

Discussion in 'Pork' started by smokingn00b, May 30, 2007.

  1. smokingn00b

    smokingn00b Fire Starter

    My boss recently found out that I do a decent job on smoking ribs 3-2-1 style. He's asked me to smoke some up for our whole department. It'll be about 6 racks or so. I only have a little red electric ECB and I'm worried about fitting 6 racks on there. My question is, if I use a rib rack that puts the ribs on their sides am I going to have any issues with them falling apart at the end? I've never used one of these racks and I'm not sure what to expect. Any advice is appreciated!
     
  2. squeezy

    squeezy Master of the Pit OTBS Member

    You can roll them as I did once ... it worked very well. You'll want to slice before serving though.
    [​IMG]

    As you can see three went on one rack easily ... you could get four on each rack.
    Hope that helps ... [​IMG]
     
  3. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    You could always use it as excuse to get a biger smoker.
     
  4. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Smokingn00b nice to have you here, I use a rib rack all the time in my GOSM and I never have any problem. I got mine at Home Depot for around 10.00. It'll hold 6 racks. I have to cut my racks in half so they'll fit in the smoker, they have never given me any trouble.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    smokingn00b -


    No problem if you don't over cook them to much!
     

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