Had a 2 pound "steak" I cut from a standing rib roast. Gave it a liberal dose if salt and put it in the Egg indirect at 300 degrees with some really tiny potatos... Pulled it after it hit 100 degrees... and let the Egg get up to 500 degrees and put it back on direct for 2 minutes a side... After cutting it to share with Big Al, it was a little too rare so I threw it back on the Egg for a few minutes... my dinner... It was pretty tasty.... Thanks for looking!