Reuben-Slaw-Pie!

[sawhorseray]

Thanks a ton Mike! Caramelized onion on a Reuben is like having it on a burger, have it once and you need it every time thereafter. I haven't gone out to eat since the pandemic started, even then I'd only go to a good steakhouse, I might be eating at home for the rest of my life. I find that if I just ponder for a moment or two what might make my meal a better experience, something will come up that's not that tough to pull off. Thanks you for the Like my friend, I do appreciate it! RAY

 

[jcam222]

What a feast Ray! Man that sandwich looks bomb and I do love the fattier parts. You have those SF strawberry pies down too!

 

[Texas Cookin']

Love it Ray. Nice job on the sandwich and pie!

Fred

 

[bauchjw]

Awesome! I’ve been doing the Rueben’s a bit since Friday too, but nothing as epic as yours! Great job!

 

[sawhorseray]

What a feast Ray! Man that sandwich looks bomb and I do love the fattier parts. You have those SF strawberry pies down too!

Thanks Jeff-ro! If it weren't for you I'd be eating two pies a year instead of one every week, I pick up something from just about every cook you post! RAY

 

[DRKsmoking]

Looks great Ray, and pie for dessert, sign me up.

And I'm in the always onion vote, fried or raw.
I love them in anything.... not in chocolate cake . That is just wrong, lol

David

 

[gmc2003]

Boy Ray does that sannie look good, and the strawberry pie sounds yummy.

Point for sure
Chris

 

[sawhorseray]

Looks great Ray, and pie for dessert, sign me up.

And I'm in the always onion vote, fried or raw.
I love them in anything.... not in chocolate cake . That is just wrong, lol

David

Thanks David! Onions are just something we can't run out of, they seem to go with everything, tho you are correct, not chocolate cake, or strawberry pie. Thanks for the Like David, appreciate it! RAY

 

[sawhorseray]

Boy Ray does that sannie look good, and the strawberry pie sounds yummy.

Point for sure
Chris

Thanks Chris! That sanny hit the spot, now it's time to think about spinning a yardbird and getting back outside. Thanks for the Like Chris! RAY

 

[GonnaSmoke]

That's a heck of a sandwich, Ray. I love a Reuben and the onions are a nice addition...

 

[sawhorseray]

That's a heck of a sandwich, Ray. I love a Reuben and the onions are a nice addition...

Thanks Charles! Looks like not many have put caramelized onion on a Reuben, I can't remember the last time I went without them, same with a burger. Thanks for the Like Charles, appreciate it! RAY

 

[WV_Crusader]

I love a good homemade Reuben! Fine job there!!

 

[GonnaSmoke]

Well Ray, I had a Reuben for supper tonight...sort of. We didn't have any corned beef left over, but my wife got out the panini press and made our version using smoked ham instead. I made the caramelized onions for them and it was good, but would've been better with corned beef, I'm sure. Homemade kraut and Thousand Island dressing, too. Sorry, no pics, so did I guess it didn't really happen...

 

[sawhorseray]

I love a good homemade Reuben! Fine job there!!

Thank you very much! RAY

 

[sawhorseray]

Well Ray, I had a Reuben for supper tonight...sort of. We didn't have any corned beef left over, but my wife got out the panini press and made our version using smoked ham instead. I made the caramelized onions for them and it was good, but would've been better with corned beef, I'm sure. Homemade kraut and Thousand Island dressing, too. Sorry, no pics, so did I guess it didn't really happen...

It's just tough to think how that works out Charles. Of course I love the onions, but I never do them for a grilled H&C, and I do have one fairly often after a double smoked with some cheddar. I hope you enjoyed the sanny, tho it never really did happen. RAY

 

[bigfurmn]

Wow that looks fantastic! Very well done.

 

[sawhorseray]

Wow that looks fantastic! Very well done.

Thanks Tom! Everybody has their own way and favorites, this is just one of mine, more than one way to skin a cat I reckon! Thanks for the Like bud, much appreciated! RAY