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Discussion in 'Sauces, Rubs & Marinades' started by donny, Dec 6, 2006.
I have been searching forever this recipe..."Corky's Dry Rub"
Please share if you have it.
So far, this is what I've found. But .....I have bottle of Corky's in my cupboard. You can't see any coarse grind pepper in it. I haven't tried this yet, but as soon as my bottle of Corky's runs out, I will. But I will use fine ground black pepper. I will probably start with 1/3rd of the recipe's pepper. And then maybe add from that. Fine grind should be more potent. I might end up adding more paprika too. Corky's looks like it has was more paprika than anything else. But we will see.