I need to do some baby backs and chicken a day ahead of time. What the best method to cook (undercook,etc) and then reheat? Ill be smokingg the meat of course.
As most will see, Im a first time poster but read alot. Ill get over to introduction section as soon as I have my rub finished and meat prepped. Thank you all for your wonderful posts.
As most will see, Im a first time poster but read alot. Ill get over to introduction section as soon as I have my rub finished and meat prepped. Thank you all for your wonderful posts.