Folks - I am thinking about doing a Fatty for a football tailgate. I'd like to smoke it the day before the game, since my smoker is not portable and we have to leave early for the game. I do have a portable gas grill with two burners we will take to the game. So I'm thinking that we can smoke it the day before. Wrap in foil in the fridge overnight and then heat it up on the cool side of the grill game morning - kinda like an oven. What do you'll think?