Red Bell Pepper Rub recipe & qview

Discussion in 'Sauces, Rubs & Marinades' started by forluvofsmoke, Apr 17, 2010.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I've been playing around with this new rub and can't seem to find any meats that it isn't great with. I did pork spares last days off and we loved 'em! Smoked up 4lbs of Tilapia with a slight variation and they were really good as well.

    So, this weekend I'll be trying it out on anything I can get my hands on. I have Pork Chops and boneless/skinless Chicken Thighs in the Smoke Vault as I type. For tonight's dinner, my wife wants bone-in Beef Rib Steaks, and they'll get the same treatment. I'll add links to any smokes I've done with this rub as soon as I can get them up.


    This rub is so simple, yet the flavors are a mildly-spicy and sweet combination. I've used mesquite with it and cherry so far...great flavors either way. This just might be the all-around blend I've been looking for...if I could only have one dry rub, this is probably the one. I intend to find out much more before the end of this week-end.


    Red Bell Pepper Rub



    ½ T Black Peppercorn, rough ground

    4 T dried Red Bell Pepper, rough ground

    2 T Kosher Salt

    1 T dried chopped Onion, rough ground

    1 T dried minced Garlic


    Pre-grind ingredients of a double batch (from top left in CCW orientation): dried 3/8" red bell pepper; kosher salt; minced garlic; dried/chopped onion; black peppercorn:


    After a rough grind of the red bell pepper, onion and peppercorn:


    Tossed together and ready for some meat:



    Links to smokes done with this rub will be added here, so keep checking:


    Tilapia: http://smokingmeatforums.com/forums/...ad.php?t=91806


    Pork Spares: http://smokingmeatforums.com/forums/...ad.php?t=92283


    Boneless/skinless Chicken Thighs:http://smokingmeatforums.com/forums/...threadid=92567


    Pork Chops:http://smokingmeatforums.com/forums/...threadid=92568


    Beef Rib steak:http://smokingmeatforums.com/forums/...threadid=92599


    BB's, St Louis & Butt:http://smokingmeatforums.com/forums/...threadid=92886


    A variation to my Sweet Garlic & Pepper Chicken Sausage using a modified version of the above: http://smokingmeatforums.com/forums/...threadid=93239


    T-Bones over a hot mesquite smoke with charcoal sear: http://smokingmeatforums.com/forums/...threadid=93293

    Chuckie in the Vault: http://smokingmeatforums.com/forums/...threadid=93527

    Bacon Wrapped Pork Loin: http://www.smokingmeatforums.com/forum/thread/94631/bacon-wrapped-loins-in-the-vault-q-view

    Eric
     
    Last edited: May 25, 2010
  2. pandemonium

    pandemonium Master of the Pit

    Thanks for sharing, have to give it a try.
     

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