I miss the red beans and rice. I grew up in Baton Rouge. My dad makes a mean white beans and rice.
I miss Savoie's sausage also. Their sausage was very tasty.
Hey if you are ever in Baton Rouge, you have got to try some Jerry Lee's boudine. The best boudine ever. I always bring back 5 lbs worth of links when I visit home. Jerry Lee's is a household name in BR and his boudine is present at countless tailgate parties at LSU.