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Red beans & rice

Discussion in 'Sausage' started by cajunsmoker, Jan 27, 2007.

  1. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Didn't know where else to post this.


    Since the sausage was smoked, I put it here :D

    Bon Apetit
  2. ultramag

    ultramag SMF Events Planning Committee

    Don't matter to me as long as you get it posted. Looks awesome. What kind of sausage is it?

    I found some Andouille and use it to make dirty rice a couple weeks ago. Excellent!
  3. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Rodger.....Looks really good...
    I haven't had that in ages...getting me hungry...now I have to go find something for a snack..
  4. deejaydebi

    deejaydebi Legendary Pitmaster

    ahhhhhhhh nice! I haven't made red beans and rice in ages!
  5. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    It was Savoie's pork smoked sausage Chad. Real good flavor.
  6. jp4lsu

    jp4lsu Newbie

    Very Nice Cajunsmoker.

    I miss the red beans and rice. I grew up in Baton Rouge. My dad makes a mean white beans and rice.

    I miss Savoie's sausage also. Their sausage was very tasty.

    Hey if you are ever in Baton Rouge, you have got to try some Jerry Lee's boudine. The best boudine ever. I always bring back 5 lbs worth of links when I visit home. Jerry Lee's is a household name in BR and his boudine is present at countless tailgate parties at LSU.
    Geaux Tigers!!
  7. jp4lsu

    jp4lsu Newbie

    double post
  8. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Yea I've had Jerry Lee's JP. Good Chit :D

    If you can find a Brookshire's store in DFW I bet they will have Savoie's sausage.
  9. jp4lsu

    jp4lsu Newbie

    Thanks Cajunsmoker.
    I know where one is. I'll go get some.
  10. cheech

    cheech Master of the Pit OTBS Member

    Nice job Cajun that looks great.
  11. msmith

    msmith Master of the Pit OTBS Member

    Cajunsmoker that looks fantastic.
  12. smoked

    smoked Master of the Pit OTBS Member

    red beens and rice, a big staple here from time to time.....we may be up north but do like some of that new orleans stuff too...... I like to spice mine up a tad with the following:

    for two 15 ounce cans of red kidney beans I add

    1 1/2 teaspoons white pepper
    1/4 teaspoon paprika
    1/4 teaspoon garlic powder
    1/4 teaspoon salt
    4 TBS (1/2 stick) butter

    ummmm ummmm good....... :) (and don't skimp on the smoked sausage!)