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Master of the Pit
Original poster
OTBS Member
Jul 3, 2005
Ripley WV
Came across this the other day,some good recipes.I cant get the link to paste but find Bass Pro Shops,scroll down to OUTDOOR LIBRARY,click on USER SUBMITTED RECIPES.There are a lot of recipes for cooking wild game and Im sure they could be adapted for use in the smoker.There are some smoked recipes there but most are not.I really liked the one for deep fried rattlesnake,having ate a few in FL. I can tell you its good.The only problem I had was when you smoke snake it tends to go curvey on you like the snake was crawling again.No problem we ate it anyway. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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