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Recent Smokes (w Q)

njsmoker83

Meat Mopper
232
11
Joined Mar 27, 2010
Hey guys I havent posted as much as I like to, but i wanted to let you know that the WSM is still being used.  Here are some picks of recent smokes

first is a chuck roast... I was going to pull it but i messed up and it wouldnt pull.  I chopped it up and ate it in soft taco shells

second it meat for london broil...  It came perfect.











 

coacher72

Smoking Fanatic
371
14
Joined Mar 16, 2010
Looks good. Was the second piece of meat that was for London Broils, was it a piece of a top round roast? Was it as tender as it looked? What kind of wood did you use and what internal temp. did you pull it from the smoker?

thanks
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Both pieces of meat look great. the chuckie is nice an tender an juicey too. I bet thats gonna be some good eats too. Now the london broil looks good too. Hey coach I would bet that he took it to maybe 135°ish or so. Was I right there NJ smoker. What part of Newark? We go to the Jersey shores around Atlantic highland every august and sometime during the summer to.
 

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
some nice looking smoke you got there.  i just might have to make a run to price chopper for a chuckie and take it to camp this weekend to smoke.
 

tjohnson

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
Insider
5,600
139
Joined Dec 29, 2009
Looks Good!

TJ
 

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