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Recent Smokes (w Q)

Discussion in 'Beef' started by njsmoker83, Oct 8, 2010.

  1. Hey guys I havent posted as much as I like to, but i wanted to let you know that the WSM is still being used.  Here are some picks of recent smokes

    first is a chuck roast... I was going to pull it but i messed up and it wouldnt pull.  I chopped it up and ate it in soft taco shells

    second it meat for london broil...  It came perfect.






  2. coacher72

    coacher72 Smoking Fanatic

    Looks good. Was the second piece of meat that was for London Broils, was it a piece of a top round roast? Was it as tender as it looked? What kind of wood did you use and what internal temp. did you pull it from the smoker?

  3. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Both pieces of meat look great. the chuckie is nice an tender an juicey too. I bet thats gonna be some good eats too. Now the london broil looks good too. Hey coach I would bet that he took it to maybe 135°ish or so. Was I right there NJ smoker. What part of Newark? We go to the Jersey shores around Atlantic highland every august and sometime during the summer to.
  4. tyotrain

    tyotrain Master of the Pit

    some nice looking smoke you got there.  i just might have to make a run to price chopper for a chuckie and take it to camp this weekend to smoke.
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Good!