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Received my Stufz a few days ago, smoked chili cheese burger question

rp ribking

Smoking Fanatic
OTBS Member
Joined Oct 29, 2009
I'd like to make chili cheese burgers with the Stufz burger maker.

Should I use velveeta, block cheddar or shredded cheddar inside the burger?

I am going with store bought chili with no meat added for the inside and cover with more chili and cheese (I'll probably use shredded for this part) over the bun and burger. 

I'd like to do a trial run Tuesday or Wednesday for the upcoming weekend when I am making these for my family. 

Any ideas will be appreciated.


Gone but not forgotten. RIP
OTBS Member
Joined Jul 26, 2009
My personal preference would be cheddar and pepper jack mixed in with the chili and maybe a couple of jalopenos and some onions then stuffed into the center and topped and smoked or grilled then topped again with more of the same mixture, a sliced red onion, lettuce and tomato. I would also add some avocado and an anaheim chili if they were available


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Yea they sound good but but but don't they look better tooooooooo......................


Legendary Pitmaster
SMF Premier Member
Joined Oct 17, 2009
Myself I'd use some chorizo, bacon, smoked block cheddar cheese and stone ground mustard. I have weird taste but it's all good to me. Top with mater and dill pickle slices and grilled onion.

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