REC TEC Pork Butts

[bolopwr]

smoked pork shoulders.jpg

• bolopwr
• Apr 7, 2014

Had a pork party on the REC TEC this past weekend. 6 butts smoked for 14 hours at 225. Pulled at an internal temp of 200 and rested for 2 hours then pulled to perfection. Sorry, no pics of the pulled pork....I had a lot of hungry guest at the party (and no left overs) 

 

[smoking b]

Looks nice 

  Sure wish you woulda taken some finished pics though! 

 

[bolopwr]

Sorry about that! I wish I had a few finished pics too as it was one of my personal best to date. 

Brian

 

[smoking b]

 
Sorry about that! I wish I had a few finished pics too as it was one of my personal best to date. 

Brian

The fact that there were no leftovers is a good sign that everyone enjoyed it 

 

[seenred]

Mmm...that a lotta pork!  That looks like one happy smoker for sure.  Musta been delicious if there was none left...nice job!  

Red

 

[hogdaddy]

Bolopwr,

Did you have to do anything for the 14 hours?  I am having a party this weekend and would like to do something similar.  Just got my rec tec last week, and I love it thus far.  Do you have to mop the pork butts at all during the 14 hour smoke?  And did you use a particular rub?

Thanks!