Real Dino Bones with plenty of Q

Discussion in 'Beef' started by mballi3011, Apr 9, 2010.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I saw theses things in the cooler box at restuarant depot and I had to get them. Now they were listed as short ribs but they are about 8" long and look good. Now a little mixture of Old Bay and some brown sugar we were ready for the smoker in the morning. Now the smoker is set at 240° and ready for the ribs.

    Now after the first leg we're ready for the foiling and another segment in the smoker this time with a foil blanket.

    Now out for some non-foiled time and a taste for the wife. If she approves we will be in there. With the big thumbs up were going back in for the rest of the time needed for some yummy ribs.

    Now for the smoker cam.

    After a short 30 minute rest were sliced up and ready for the plate.

    I thought this might give you a reference to the size of theses things.

    Thanks for looking at my last smoke and there will be more real soon.
    Mark
     
  2. jak757

    jak757 Smoking Fanatic Group Lead

    WOW -- those are the meatiest beef ribs I think I've ever seen! Good for you for spotting them and picking them up. Looks perfectly cooked. Thanks for sharing!!

    [​IMG]
     
  3. jaso

    jaso Smoke Blower

    WOW [​IMG] Those look freckin awesome ! ! ! ! [​IMG]
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nicely done Mark,

    those are meaty... [​IMG]
     
  5. newflame

    newflame Meat Mopper

    holy crow those things are enormous! Grats on the nice find, great smoke too!
     
  6. bottomline

    bottomline Smoke Blower

    Yes sir, they look mighty fine. Appreciate the QView[​IMG]
     
  7. thunderdome

    thunderdome Master of the Pit

    Whoa!

    Nice smoke.
     
  8. U have any left overs, please [​IMG]
     
  9. treegje

    treegje Master of the Pit

    If I could only make dinosaur ribs like you make Mark.
    excellent job,certainly earned points
     
  10. jbg4208

    jbg4208 StickBurners

    Man!!! those look awesome!!! I've never found a beef rib I like, but those look amazing.
    [​IMG]
     
  11. triplebq

    triplebq Smoking Fanatic

    Tx
    Do you ship UPS ? I mean damn they look great . I have never see dino ribs that thick .

    Buddy[​IMG]
     
  12. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    These have to be actual Dino ribs and not beef ribs. They look GREAT!!
     
  13. flyhigh123

    flyhigh123 Smoke Blower

    Mmmm.... Must head over to restaurant depot...
     
  14. dmccurry

    dmccurry Fire Starter

    Just drooled all over myself. Some meaty delicious looking ribs you made there.
     
  15. caveman

    caveman Master of the Pit SMF Premier Member

    Forget UPS!!! FedEx will be at your door in the morning!!!! [​IMG]By far the best beef ribs I have ever seen. Ever. [​IMG]
     
  16. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Now those are some meaty ribs, the way they should be.[​IMG]
     
  17. daddyzaring

    daddyzaring Smoking Fanatic

    Yaaba, Daaba, Doooo those look awsome.
     
  18. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Great job Mark.........Need to smoke up a btch of these soon......
     
  19. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Those look amazing. I have seen that cut in Kansas City. They are called Crown Ribs out there. I wish I could find a source for them in Denver. I would be cooking them all the time.[​IMG]
     
  20. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Those are the rib section seamed off the arm shoulder. If left on they're called a 'cross rib' roast:



    If you cut the arm into full cut arm shoulder roasts (with the English shoulder roast still attached to the arm bone roast) and leave them on, it would look like this:



    Removed from the arm shoulder as one piece they look like this:



    And can be cut lengthwise into ribs and crosswise into short ribs like this:



    Or sliced across the ribs into flanken, like this:



    Hope this helps!
     

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