Re-heating Pork Butt

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smokin lou

Fire Starter
Original poster
Jun 28, 2007
Chesapeake, VA
I will be doing two big Butts for the fouth, and anticipate some leftovers.

How do you guys reheat your pork to maintain the best flavor and jucyness?

Microwave? Oven? Smoker? Other?
Pulled pork microwaves fine. Works great for reheating leftovers for a sammie or two. If I were going to re-heat a larger quantity I would do it slowly in the oven.
I usually vacume seal a mess of it and just pop it in the micro before opening
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