I have a RadioShack meat thermometer.... It's got a wireless unit that is nice, but I don't even REMOTELY trust it now. I have been using it and going by it for some time, but when I was cooking a shoulder on Sat night, it was reading 199 (Doesn't look like it can go over that... it's more for quick grilling than anything) and I used my Taylor pen thermometer: http://www.amazon.com/Taylor-9842-Pr...&s=home-garden and it only read 170. WOW. That's a difference. So, I let it go for another hour, wrapped it in foil and then another hour later, it came up to 200. Well, I'm about ready to trash that damn thermo that I was given as a gift. Any thoughts on recalibrating the RadioS(#*$? Or just trash and get another with a remote base? Recommends on those?