Morning folks! Did a rack of lamb the other night and wanted to share.
Picked these new Zealand spring lamb racks up from Sam's.
Decided to use a Brazilian marinade of sorts. No real recipe just threw stuff together until it tasted good.
Olive oil
Water
Lime
Garlic
Red pepper flake
Cumin
Cilantro
Oregano
Put them in ziplocs in the marinade for about 3hrs
This was after marinade.
Got my pellet smoker set at about 400°
Pulled them off after about 20 minutes. IT was 130ish. Rested for 10min.
Sliced after rest
Plated with some chimichurri on the lamb, roasted potatoes with garlic and gouda and a salad.
Wife said best meal she's ever had so I'm happy lol
Thanks for looking
Picked these new Zealand spring lamb racks up from Sam's.
Decided to use a Brazilian marinade of sorts. No real recipe just threw stuff together until it tasted good.
Olive oil
Water
Lime
Garlic
Red pepper flake
Cumin
Cilantro
Oregano
Put them in ziplocs in the marinade for about 3hrs
This was after marinade.
Got my pellet smoker set at about 400°
Pulled them off after about 20 minutes. IT was 130ish. Rested for 10min.
Sliced after rest
Plated with some chimichurri on the lamb, roasted potatoes with garlic and gouda and a salad.
Wife said best meal she's ever had so I'm happy lol
Thanks for looking