Got some spareribs and and a whole chicken for some saturday smoking. the rub looks a little wet cause I went with a new technique, letting the brown sugar melt on top prior to smoke. First going on to the smoker, Hickory Chunks and Apple Chips... CharBroil, Propane. From Wally World. After about an hour of smoking, the ribs are small cause that's how the butcher did em up, yes, disappointing I know. And the chicken, I seasoned the inside cavity for more flavor, now he's gonna get flipped and sauced up soon. I'll try to come back with more Qview and updates soon.