Ok, ok, no big deal but sometimes your pressed for time. I had some filets in the freezer. I thought why just defrost and put under the broiler? So I took the frozen filet, put it on an aluminun pan and into the smoker at 180' and smoked it for 1 hour, took it out and added EVOO and lemon pepper, Garlic Pow, and some Rosemary and butter and put it under the broiler until the butter melted about 2 minutes. Here are the results: A little pasta with butter, basil, garlic powder and lemon pepper and cauliflower with butter. Wiffey said it was a little dry. DRY? with all that juice for dipping? Women? It was better than the usual under the broiler, but these filets were kind of thin compared to others in the past.