- Jul 29, 2013
- 23
- 10
I have a 10lb brisket on now and have two temp probes in. One is in flat side and other is in thick point. I have about a 20 degree difference between the two of coarse the point being the lowest. My question is which one do I go by for correct IT?? I dont want to go over on one side to get the other to temp. Any help would be great