Quick Bacon Question

[louballs]

This might sound like a stupid question, but I wanted to be sure. I took my bacon out of the wet cure on Monday to let it form a pellicle in the fridge. The weather hasn't cooperated, so I was going to start smoking it today. I'm assuming its ok that it sat for 4 days in the fridge before smoking??

Thanks!

Lou

 

[pc farmer]

Its fine.

 

[louballs]

Thanks!