I'm making these in Advance for a meeting at my hunting camp.
Should I cook these all the way at home then just reheat them at camp?
Or should I take them to 165-170 then finish them to 200 at camp? or will that take to long.
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Should I cook these all the way at home then just reheat them at camp?
Or should I take them to 165-170 then finish them to 200 at camp? or will that take to long.
Sent from my SM-N920V using Tapatalk