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Question on pellicle


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jun 5, 2009
Hey guys I'm doing some bacon using FPNMF Bacon the easy way. It works great using pops method but I had a quick question on the pellicle. This time I want to coat some with CBP & some with maple & brown sugar. Will this interfere with the pellicle formation??

chef jimmyj

Epic Pitmaster
Staff member
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Group Lead
Joined May 12, 2011
The Blk Pepper is no issue but the Maple/Brn Sugar will slow the process. Add them near the end and then give some time for the water in the syrup to evaporate.JJ

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