When I run through the first time seasoning of my new MES - do I need to let it cool down like it says in the manual before cooking?
I'm wondering if I can just throw my food in once it is done and cook it rather than turning it off, waiting for it to cool, the pre-heating it again.
Thanks!
I'm wondering if I can just throw my food in once it is done and cook it rather than turning it off, waiting for it to cool, the pre-heating it again.
Thanks!