Question on Boneless beef chuck ribs

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mrad

Meat Mopper
Original poster
SMF Premier Member
Sep 27, 2012
277
37
Princeton, MN
I saw some of these at Walmart today for $4.99 lb.   What is the best way to cook these (low and slow or high temp) and what temp do I want to cook them too?

Thought I would give them a try tomorrow.
 
 
I saw some of these at Walmart today for $4.99 lb.   What is the best way to cook these (low and slow or high temp) and what temp do I want to cook them too?

Thought I would give them a try tomorrow.
Low & Slow:

I think you mean Boneless Chuck Roast.

If that's the case, below are Step by Steps for One Chucky and Two Chuckies:

Pulled Beef Chucky               

Twin Chuckies      

Bear
 
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