I see every post here vacuum sealing their finished cheese to age for 2-3 weeks, but I don't own a vacuum sealer. Is there some other method I can use to wrap my smoked cheese for aging? I saw the thread about waxing, but not sure where to obtain the correct wax for that...
I'll be picking up a vacuum sealer this summer when finances allow, but until then I'd like to smoke some chedder.
I'll be picking up a vacuum sealer this summer when finances allow, but until then I'd like to smoke some chedder.