Question on a bird i just pulled of the smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

hdsmoke

Smoking Fanatic
Original poster
Aug 20, 2009
300
10
Ohio
Started at 1 today...just pulled it at 5.  IT in breast was 165 thigh was 162...Im safe with that right?  Im not eating for an hour so it has a chance to rest.  Im nervous.  First turkey! Ran the smoker 300-325 and it looks great.  Just checking my IT's 
 
I would tightly wrap it in foil as soon as it comes out of the smoker, and then let it rest. The internal temp should rise a few more degrees. Other than that, it should be good to eat.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky