question for mom(aka debi)

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Master of the Pit
Original poster
OTBS Member
May 5, 2007
standing over the pit- kentucky
chris just gave me an idea.... add 2tbsp turbinado sugar to 1/2 cup blacken seasoning, rub fish (i'd do redfish or snapper fillets, even mahi mahi)w/ evoo,rub w/ this mix & grill or smoke it or even jerky the fish?? whaddaya think? something for you to try or your site ?
Well, I ain't Debi, but I think its gonna taste fishy.
I don't get to eat fish here much as it's always real expensive. So I would only be guessing, but ...IMHO

Blacken fish seasoning is nice and spicey with a nice subtile bite and I think the sweetness of sugar might ruin the wonderful flavor of the spices.

What is the object of adding the sugar to the spices? What are you aiming for? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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