question for mom(aka debi)

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gypsyseagod

Master of the Pit
Original poster
OTBS Member
May 5, 2007
3,888
15
standing over the pit- kentucky
chris just gave me an idea.... add 2tbsp turbinado sugar to 1/2 cup blacken seasoning, rub fish (i'd do redfish or snapper fillets, even mahi mahi)w/ evoo,rub w/ this mix & grill or smoke it or even jerky the fish?? whaddaya think? something for you to try or your site ?
 
Well, I ain't Debi, but I think its gonna taste fishy.
redface.gif
Terry
 
I don't get to eat fish here much as it's always real expensive. So I would only be guessing, but ...IMHO

Blacken fish seasoning is nice and spicey with a nice subtile bite and I think the sweetness of sugar might ruin the wonderful flavor of the spices.

What is the object of adding the sugar to the spices? What are you aiming for?
 
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