Bought a pack of andouille sausage to throw on the smoker today and have a question. I read 2 different posts on here about andouille where one person hung the sausages to dry with a fan on them, the other poster had dunked them in an ice bath. So my question is... Should I do either of these suggestions? Mine aren't linked so I couldn't hang them to dry but could place them on a rack in front of a fan if need be. Won't be throwing on for a few hours because the butt needs to cook more. Thanks for any help.