Question about ABT's

Discussion in 'ABT's' started by meat-man, Aug 3, 2008.

  1. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    I am going to do some ABT's sunday, About how long should I leave them in the smoker for.
  2. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Till the bacon is cooked to the desired amount. I usually do them 2- 2.5 hrs. Longer if you want the bacon crisper.
  3. tbucher1218

    tbucher1218 Smoke Blower

    general rule, go to about 165 internal temp about 2.5 hours give or take
  4. flatbroke

    flatbroke Smoking Fanatic

    Seems like the longer I smoke them the less bite the peppers has. Leave a couple seeds if ya want a little zip to the Japs.
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    If you want more heat in them, take the seeds out but leave the vein in. Just my opinion.
  6. flash

    flash Smoking Guru OTBS Member

    We never could get the bacon to get as crisp as we wanted, so mainly use the gas grill now. 325º @ 45 minutes do them rather well. Add a foil packet of wood chips and they are fantastic [​IMG]
  7. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    That would be it...make sure to post qview

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