I have a quick question for yall. I've seen a lot of posts about smokin fatties using pork sausage. But what I was wondering is if you can make a fattie using ground beef? Here is my idea and i'd like to know if yall would think that this would work ok. I have a pound of hamburger that i was gona mix with about 1/2 pound of italian sausage. Next I was gona stuff it with Motz, chopped onions, pizza sause and a few mushrooms. To top it off i was gona wrap it in some bacon than smoke. I was debating on the bacon cuz i wasn't sure if it would taste good or not. Wha do you yall think? Will it work or flop?