Question: 13 lb long at 325 degrees?

Discussion in 'Poultry' started by smoke 'em bama, Nov 22, 2007.

  1. I know to let it go to about 170 degrees temp, but approx how long should that take for a 13 lber at 325?
  2. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    About 20 mins a pound but it's just an estimate.
  3. carolow

    carolow Newbie

    I'm doin' one right now. I'll let you know in a little bit. . . . .[​IMG]
  4. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Check a cookbook. Smoker, oven, doesn't matter. By all means though, go by internal temp. But according to Better Homes and Garden Cookbook, a #13 turkey @ 325* should take around 3 to 3 3/4 hrs. Again I stress, go by internal temps.
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yea - What Crewdawg said. I did a 13 pounder yesterday and had some trouble keeping a steady 325°F because of wind and 33°F ambient air temps. It took me about 4 hours.

    Hope this helps!

    Take care, have fun, and do good!


  6. Doing my first turkey today....Meowy, saw your pics. If my bird turns out anywhere close to that, I'll have some happy folks on my hands!
  7. rip

    rip Smoking Fanatic

    I did a 12lber today, it took 3 hours.

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