this dish is served in most texas Taquería's ... this version i came up with just for SMF.. it is simple to make and not for those wishing to watch their health..lol
2 parts shredded cheese (combine any of the following - montery jack,asadero,mozzarella or any smoked white cheese)
1 part Chorizo (can be smoked lightly)
i usually use 2 bags of the 2 cup pkgs and half a chub of chorizo
- cook chorizo - you want some of the meat to be dark almost black in color - keep draining fat off - make sure you get all of the fat
- once chorizo is fully cooked - put it into the bottom of a small glass baking dish - something like a small loaf pan
- put shredded cheese on top that
- bake at 350 until the top is bubbling and the outside of the dish is starting to brown
- serve hot
- to eat this, you simply spoon all that greasy goodness into a warm flour tortilla and maybe serve with some mexican pickled vegetables. works well with roasted garlic as well..
2 parts shredded cheese (combine any of the following - montery jack,asadero,mozzarella or any smoked white cheese)
1 part Chorizo (can be smoked lightly)
i usually use 2 bags of the 2 cup pkgs and half a chub of chorizo
- cook chorizo - you want some of the meat to be dark almost black in color - keep draining fat off - make sure you get all of the fat
- once chorizo is fully cooked - put it into the bottom of a small glass baking dish - something like a small loaf pan
- put shredded cheese on top that
- bake at 350 until the top is bubbling and the outside of the dish is starting to brown
- serve hot
- to eat this, you simply spoon all that greasy goodness into a warm flour tortilla and maybe serve with some mexican pickled vegetables. works well with roasted garlic as well..