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Q-View of Saturday Ribs


Fire Starter
Joined May 14, 2010
Just a short Q-view of a small rib smoke this weekend.  St. Louis style rubbed with an eastern carolina rub wrapped for 6 hours, then sprinkled with dark brown sugar.  Used the 3-2-1 method while spritzing with Caption Morgans and apple juice.  No sauce on the ribs.  As always, Dutch's "wicked" baked beans were requested.  The wife made her "sour" slaw and a fresh peach cobbler to complete the meal.  Didn't get a chance to take a pic of the plated product.

Brown sugar is melting nicely

Ready to come of the smoker

Peach Cobbler
Last edited:


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Joined Jul 7, 2005
Great qview there, Olddawg.  On the next batch of ribs,Ma Dutch wants me to do the brown sugar and honey thing. And them wicked beans are standard at my house too.

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