- Joined Nov 20, 2009
With a pumpkin carving session going on in the back room we decided to salvage the seeds and see if we could smoke them. With the addition of some of Jeff's Rub they went into the smoker along with the baked potatoes. Three hours at 240 degrees and we had the finished product. They must have been very good because they were gone far ahead of the ones we did in the oven. We just placed them on the rack on a sheet of tin foil. Not a lot of real smoky flavor but the finished product was worth the minimal effort.