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Pumpkin contributes to smoker

Discussion in 'Veggies' started by porkaholic, Oct 25, 2010.

  1. porkaholic

    porkaholic Smoke Blower

    With a pumpkin carving session going on in the back room we decided to salvage the seeds and see if we could smoke them.  With the addition of some of Jeff's Rub they went into the smoker along with the baked potatoes.  Three hours at 240 degrees and we had the finished product.  They must have been very good because they were gone far ahead of the ones we did in the oven.  We just placed them on the rack on a sheet of tin foil.  Not a lot of real smoky flavor but the finished product was worth the minimal effort.
  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Did you happen to see a mess of birds flying around when you took out the seeds.??
  3. porkaholic

    porkaholic Smoke Blower

    No, just the carving crew hovering around waiting until things came off the smoker.
  4. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    You know what is coming - no qview it did not happen

    Come on man, especially with something like smoked seeds which we dont see everyday we need the pichers [​IMG]

    Glad they came out good for ya
  5. pandemonium

    pandemonium Master of the Pit

    Yes we do need pitchers!!!![​IMG]
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Ha Ha nice idea I bet those were pretty tasty.