Pulled Venison Loin

Discussion in 'Wild Game' started by tony111, Dec 1, 2007.

  1. tony111

    tony111 Smoke Blower

    I had a pair of venison loins that I had no room for in my brine that I am doing 2 large hams in . I had already injected them with brine so I just hung them in the unheated section of my shop overnight [38 F] The next morning I went out to clean the butcher area and decided to throw then in the smoker. Smoked for about 5 hours to 160 and took them out and wraped in foil and put in a igloo cooler. A friend stoped by and we got into the beer and it was several hours before I got to take them to the house.
    The Mrs. and I unwraped them and the were so tender I decided to pull them like pork. I remembered SoFlaQuer's finishing sauce in the pork section and whiped it up.
    This was without a doubt the best venison I have ever had . Sent the wife to town today so we could make some coleslaw to put the sandwiches.
    Just thought I would share this here and say thanks to all that post the great info.
     
  2. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Tony,
    Sounds like you had quite a feast. Glad to hear it. I too enjoy Florida Jeff's finishing sauce. I never do a butt without it. I'm now anxious to try it on venison. Perhaps this weekend. Thanks for the post.
     
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Tony , great story , sounds like you were havin some fun [​IMG] thanks for sharing with us ... it sounds like that sauce is excellent on venison ,I know it's become one of my favs on pork ,gonna have to try it on the venison[​IMG]
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Nice! Sounds like they turned out perfectly! ENjoy!
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    tony111
    Sounds great, I don't know why but I never thought about trying it with venison? Thanks for posting, much appreciated.
     
  6. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Sounds good....

    I did two pieces of loin last night and some chops.... Sorry no qview.... Had some folks over and it turned out pretty good too..... we were all drinkin' and throwing darts in the "Busted Luck hangout"... and i kinda dried out the chops!! But the loin- rubbed and wrapped in bacon was GOOD!!!! They were form the three i got last weekend.
     
  7. goat

    goat Smoking Fanatic OTBS Member

    Tony, That sounds like a winner from this side of the computer screen.
     

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