Pulled Pork

[salmonclubber]

Hello everyone

yesterday i did 2 pork butt roasts for pulled pork they were about 7 pounds each i rubbed each butt with mustard and sprinkled on some of down yonder pork butt rub on and placed into the fridge for the night i slept in and did not get the butts into the smoker until after 7:00 am i placed into the smoker at 250 and used plum for smoke they took a long 14 hours to get done they turned out great

http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0195.jpg

http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0196.jpg

http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0197.jpg

 

[irishteabear]

Nice!

That reminds me I need to do some more, freezer stash is gone.

 

[flash]

Very nice. What did you think of the plum wood?

 

[rivet]

Nice Job Salmon! PPB is always good to have around and eat! Thanks for sharing.