Pulled Pork

Discussion in 'Pork' started by salmonclubber, Jun 21, 2009.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Hello everyone

    yesterday i did 2 pork butt roasts for pulled pork they were about 7 pounds each i rubbed each butt with mustard and sprinkled on some of down yonder pork butt rub on and placed into the fridge for the night i slept in and did not get the butts into the smoker until after 7:00 am i placed into the smoker at 250 and used plum for smoke they took a long 14 hours to get done they turned out great





     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! [​IMG] That reminds me I need to do some more, freezer stash is gone.
     
  3. flash

    flash Smoking Guru OTBS Member

    Very nice. What did you think of the plum wood?
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Nice Job Salmon! PPB is always good to have around and eat! Thanks for sharing.[​IMG]
     

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