I had a couple of racks of beef back ribs but wanted to put something else on the smoker. I found a small pork butt, about 2 1/2 pounds, coated with Jeff's rub, smoked to about 170 (spritzing with apple juice every hour), foiled and in the oven to finish up at 200 degrees. I then wrapped it in a towel and placed in the cooler for a little over 2 hours. Here are the results. All turned out well. I am too full right now to eat a pork sammich but I've tasted the pork and it tastes great.