Pulled pork on a slow Saturday

Discussion in 'Pork' started by gt2003, May 3, 2008.

  1. gt2003

    gt2003 Meat Mopper

    I had a couple of racks of beef back ribs but wanted to put something else on the smoker. I found a small pork butt, about 2 1/2 pounds, coated with Jeff's rub, smoked to about 170 (spritzing with apple juice every hour), foiled and in the oven to finish up at 200 degrees. I then wrapped it in a towel and placed in the cooler for a little over 2 hours. Here are the results.

    All turned out well. I am too full right now to eat a pork sammich but I've tasted the pork and it tastes great.
  2. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Looks Good. Now I'm hungry again.
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Nice looking vittles!
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great [​IMG]
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Congrats on a successful Saturday afternoon smoke! Thanks for the q-vue! [​IMG]

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