Pulled pork for the guys at work

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pc farmer

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Feb 17, 2013
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Two chunks of pork from a pig I raised last year. Seasoned with holy gospel. Used lump and hickory wood chunks that I cut on the farm years ago. Kettle stayed around 250. Panned at 150 IT and it didn't take long to finish. Total cook was around 12 hours. Guys at work had pp from a local BBQ joint on Friday. I didn't have any but I said I can make better, so it better be better if not I wont ever hear the end of it. Going to reheat in a crockpot with the pan juices. Any way. Here are the pictures.
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Looks like that came out great, PC. Nice work 👍. I'm gonna guess, the guys at work will kill off that pan pretty fast lol.
 
Looks like that came out great, PC. Nice work 👍. I'm gonna guess, the guys at work will kill off that pan pretty fast lol.
Thanks. There is actually 2 pans and hoping I have some left. Wife wants pp nachos for supper tomorrow night
 
Here is both of them
 
Looks great Adam... bet you'll be making pulled pork for the guys more often !

Ryan
 
Nicely done Adam, that PP looks great.

Point for sure
Chris
 
PP looked great and you must have saved some for home! I'm sure it was enjoyed and devoured!

Keith
 
PP looked great and you must have saved some for home! I'm sure it was enjoyed and devoured!

Keith

There was only 6 of us that I fed at work. Probably 10 lbs of pp plus all the sides. I had some left. Brought home , the wife and I ate, bought all gone now.
 
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