Pulled Pork Enchiladas w-q/view

[chisoxjim]

Enjoyed the enchiladas I did with a chuckie back in the day. Needed to try them with pulled pork. The pork is from the shoulder I did yesterday. I also had some snow crab left, and knocked out a few crab/cheese enchiladas

Pork enchilada filling is pulled pork, salsa rojo, sour cream & red onion.

Crab cheese enchilada filling is crab, sour cream, and jack cheese.

Par cooked the corn tortillas in oil, and filled. Baked for 25 minutes @ 375.

Served with rice, and topped with sunnyside up eggs.

These were damn good.

pork I used:



pork enchilada filling:



crab filling:



pre rolled:



Pulled pork enchiladas:



topped:



crab enchiladas:



pork enchiladas done:



crab enchiladas:



my plate:





thanks for looking.

 

[rickw]

Nice

Are there any leftovers?

 

[chisoxjim]

thaks rick, a couple of each type, my wifes lunch for the upcoming work week.

 

[beer-b-q]

They Look Great Jim...

 

[the dude abides]

Dang Jim, those look awesome. Put mine to shame.

for the drool factor!

 

[scarbelly]

Funny - I live 45 min from Mexico and those look better than a lot of the food we get locally that is authentic-

 

[cheapchalee]

Great looking presentation. No Mexican restrarents around here, much less pork.

Charlie

 

[csmith2884]

Those look sooo good never tried any with the egg on top, think I will be now.

.

 

[treegje]

Holy crap! That looks tasty.

 

[ramfan]

those look awesome. I'll be trying the pulled pork one when I try a butt.

 

[chisoxjim]

thanks,

the egg yolk just adds to the mix really nice

 

[chisoxjim]

Dude, your looked pretty darn good. thanks for the compliment.

 

[chisoxjim]

I appreciate that.

the pork was the star of the dish, one of the best butts/shoulders i have done,

 

[smokeifuhavem]

I think I'll be trying that with the pp from the butt I plan on smoking next. Looks great!!!

 

[chisoxjim]

they are pretty darn good,

I am all out fo pulled pork from the shoulder I did, considering doing another this Saturday.

 

[mballi3011]

Man those tings look awesome there Jim. I really would like to dig into the crab meat ones and I have a fork.

 

[chisoxjim]

thanks,

I did the crab ones for my 3 y.o. daughter, she still thinks most of my bbq is too "spicy", maybe confusing flavor with heat...

The crab ones were just snow crab, sour cream, and shredded cheese, no enchilada sauce.

 

[fatback joe]

Very nice!!

 

[chisoxjim]

thanks FBJ, anytime I can mix BBQ and mexican food I am a happy guy.

 

[willkat98]

So was your enchilada sauce a home-made variety or was it something premade or packaged that you made up/doctored?

Looks great!