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Pulled Pork Enchiladas w-q/view

chisoxjim

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Enjoyed the enchiladas I did with a chuckie back in the day. Needed to try them with pulled pork. The pork is from the shoulder I did yesterday. I also had some snow crab left, and knocked out a few crab/cheese enchiladas

Pork enchilada filling is pulled pork, salsa rojo, sour cream & red onion.

Crab cheese enchilada filling is crab, sour cream, and jack cheese.

Par cooked the corn tortillas in oil, and filled. Baked for 25 minutes @ 375.

Served with rice, and topped with sunnyside up eggs.

These were damn good.

pork I used:



pork enchilada filling:



crab filling:



pre rolled:



Pulled pork enchiladas:



topped:



crab enchiladas:



pork enchiladas done:



crab enchiladas:



my plate:





thanks for looking.
 

chisoxjim

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thaks rick, a couple of each type, my wifes lunch for the upcoming work week.
 

scarbelly

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Funny - I live 45 min from Mexico and those look better than a lot of the food we get locally that is authentic-
 

cheapchalee

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Great looking presentation. No Mexican restrarents around here, much less pork.

Charlie
 

csmith2884

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Those look sooo good never tried any with the egg on top, think I will be now.

.
 

ramfan

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those look awesome. I'll be trying the pulled pork one when I try a butt.
 

chisoxjim

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thanks,

the egg yolk just adds to the mix really nice
 

chisoxjim

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Dude, your looked pretty darn good. thanks for the compliment.
 

chisoxjim

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I appreciate that.

the pork was the star of the dish, one of the best butts/shoulders i have done,
 

smokeifuhavem

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I think I'll be trying that with the pp from the butt I plan on smoking next. Looks great!!!
 

chisoxjim

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they are pretty darn good,

I am all out fo pulled pork from the shoulder I did, considering doing another this Saturday.
 

mballi3011

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Man those tings look awesome there Jim. I really would like to dig into the crab meat ones and I have a fork.
 

chisoxjim

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thanks,

I did the crab ones for my 3 y.o. daughter, she still thinks most of my bbq is too "spicy", maybe confusing flavor with heat...


The crab ones were just snow crab, sour cream, and shredded cheese, no enchilada sauce.
 

chisoxjim

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thanks FBJ, anytime I can mix BBQ and mexican food I am a happy guy.
 

willkat98

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So was your enchilada sauce a home-made variety or was it something premade or packaged that you made up/doctored?

Looks great!
 

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