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Pulled Pork and Brisket Green Chili Chimichangas

Discussion in 'Pork' started by walle, Aug 22, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    A while back me and Bassman made some Venison Bacon. While I was at his house, I ate one of the best Chimies I have ever had. With that and last weeks breakfast conversation in mind, I tore into a batch of chimichangas this afternoon.

    I don't have many pictures, so I'll describe it as best as I can:

    ~ 1/4 brisket
    ~ 3/4 pulled pork, I'm guessing the pork was about one butt worth
    2 chopped onions
    1 can Delmonte Mexican tomatoes drained
    ~2T minced garlic
    1 dozen chopped roasted green chilies
    Sam's Club Taco seasoning
    Garlic Salt
    Chili Powder
    This batch made 28 good sized chimichangas.

    In a skillet, I sauted the onions and garlic in olive oil, then added the green chilies and tomatoes after they the onions were clear. Cooked that for about five minutes and added it to the meat in a large bowl. I mixed it in and seasoned to taste.

    Large bowl - spicey

    Small bowl - medium

    I did add about 1 C of grated sharp cheddar that's not in the shot. Then I rolled'em up in flour tortillas and fried them.

    These will be served Bassman style - a good shot of grated cheddar smothered with Stokes Green Chili - wooo damn!

    What ever survives tonight's dinner will be frozen for later.

    I have to thank Keith for the idea and you guys for checking out my post.

    / message sig
  2. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Wow !

    I could eat a few of those, but I can't quite reach them!

  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Oh my goodness, those look so tasty!! Please mail a couple to me and I'll be more than happy to provide a review. [​IMG]
  4. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Mmmmm.......Looks fantastic!!

    Dang, I wish I could have been there.  Cooking with you and Keith would be a great way to spend the day. [​IMG]

    Thanks for the post Tracey!
  5. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Great looking meal Tracey - I really like the process you showed - need to get up on some of these soon
  6. chefrob

    chefrob Master of the Pit OTBS Member

    good lord dat's alotta chimmis![​IMG]
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Tracey's got a lot of family to feed!  I make 12 for myself, so I'm guessing those will be gone before the week is out.[​IMG] Great looking chimis, Tracey.[​IMG]
  8. They look fantastic!!! I could totally dig on one of those bad boys right now!!!
  9. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Now that work up my taste buds! Excellent flavors going on there, thanks for sharing. It's all good my friend.