Gonna smoke 3 butts for a dinner at the gun club on wed. thought id do a pictorial? for all the new members we have. Heres 3 6 lb butts deboned from Costco (thus the butchers string) Butt 1 is splashed with Worsh. sauce and covered with All South rub Butt 2 is slathered with mustard and covered with Pig Dust Butt 3 is slathered with mustard and covered in my homemade pork rub Also doing a 6 lb brisket for dinner, trying something different, just worsh. sauce and salt n pepper Smoking with mesquite and cherry first thing in a.m. in my elec. ECB with water pan filled with some liquid? Have updates in a.m.