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Pulled Ham

jcam222

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Pulled ham has been on my to do list for well over a year. Grabbed a couple shank hams a few weeks back and had decent weather and time this weekend. Two roughly 8.5 lbs hams sprayed with a little olive oil and rubbed with TulsaJeff TulsaJeff rub with two tweaks. I substitute Brown Swerve for the brown sugar and skipped salt since ham is so salty.
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Fired up the Lang with some B&B lump and cherry. Ran a mix of cherry , apple and pear wood during the cook.
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While the smoker was coming up to temp I prepped up a nice pan full of my keto cowboy beans.
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Here are the beans after about 6 hours smoking.
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Ham took around 6 to 6 1/2 hours. I spritzed it a few times with a watered down sugar free teriyaki. When it hit 200F it was probe tender so into a cooler and rested an hour. Pulled easily and man it’s good. I forgot to get a pic of the whole finished hams.
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I really like the pulled ham. Made a nice wrap for supper with some. I have a few ideas for using some of it this week. Our Meijers had butt and shank hams today for $0.89 and $.79 / lbs today so bought two of each to do a bunch of this over the holidays for the freezer and gifts. Thanks for looking!
 
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chopsaw

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Nice . Pulled ham is so good . Nice cook .
 

TulsaJeff

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That pulled ham looks great! Thanks for the pictures!
 

pineywoods

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Looks great Jeff now I gotta see if I can find some hams on sale
 

SmokinEdge

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Just dang! Jeff.
You know I’ve lately done some daveomak style injection on some butts but reduce the cure #1 by half and salt to 1.0% I do use erythorbate, but then smoke same day as a PP. It has that unbelievable pink ring throughout and the flavor is outstanding. Hammy and just delicious.
nice job, like.
 

SmokinAl

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Nice job on the ham!
I gotta do one of those, cause yours sure looks delicious!
Al
 

Smokin' in AZ

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WOW!

Jeff, I didn't think it was possible buddy, but you definitely kicked it up a notch with the Lang Brother! :emoji_thumbsup:

GREAT BIG LIKE!

John
 

Bearcarver

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Looks Great, Jeff!!!
Boy, it's been awhile since I made some Pulled Ham.
One of the best things you can smoke!!
Nice Job!
Like.

Bear
 

TNJAKE

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Man Jeff you nailed it big-time. I love pulled ham. Nice work bud
 

BrianGSDTexoma

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I kinda of amazed turned out so moist. Normally when you cook those store hams that get dry if go over 145.
 

GonnaSmoke

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Jeff, I'm not sure how I missed this, but VERY NICE work. After the rib roast, this has moved to the top of my to-do list for Christmas...
 

gmc2003

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Holy Cow Jeff, that looks great. I've done a few hams before but never pulled. It's definitely on my todo list.

Point for sure
Chris
 

xray

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Your pulled ham looks great Jeff! I never done this before, now I have to try it.
 

BrianGSDTexoma

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Albertson had the Cook hams for .49. Guess I gonn have to add this to my list. Going in the freezer for now.

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