- Joined Sep 17, 2006
I have always smoked chuck roasts to slice. Thanks to the posts here I decided to take it on up a notch! I rubbed it down the night before, foiled it at about 150 degrees internal and cooked it up to 200 degrees. I let it set for about 45 minutes and when I opened the foil it was a beautiful site to behold. Pulled with ease. This will be for sammies this week. Here are some pics of the finished product.