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Pulled Beef Sammiches

TNJAKE

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Howdy smokers. Beautiful fall day here in Tennessee so decided to smoke up a chuck roast
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Chuck roast before rub
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Used some kinders AP. Pretty tasty
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All rubbed up
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Onto the smoker at 225 with pecan pellets
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Smoked for around 3hrs until IT was 160 then put in pan with a splash of beef broth, Guinness stout and covered with foil. Into the oven after that at 250 for 4hr
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Pulled around 211 IT
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Wrapped in foil and held in cooler with a towel for a couple hours until supper. Defatted the drippings
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Pulled
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Tender as hell. Made Sammiches. Beef, pickles, slaw and hot bbq sauce.
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Dang tasty meal
 

cmayna

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Looks very yummy! Congrats.
 

pc farmer

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Looks good. I have never smoked a beef roast. I need to fix that.
 

DRKsmoking

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That's a great looking sandwich there Jake
I could eat that just out of the pan

David
 

912smoker

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Yes sir that looks great Jake. Never done one but maybe this weekend especially since they're on sale here. What size was the roast?
 

TNJAKE

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Yes sir that looks great Jake. Never done one but maybe this weekend especially since they're on sale here. What size was the roast?
Thanks bud. I didn't officially weight it but in-between 3-4lbs
 

bauchjw

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That looks amazing! Ive never smoked a beef roast either and I was just thinking of making some Guinness stew. I think the leftover roast would be perfect. Thank you for sharing!
 

SmokinEdge

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Nice to just go out and nail a cook. I love it. Nice job. Tennessee looks beautiful.
 

pineywoods

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Looks awesome Jake I enjoy smoking the chuck roasts for pulled beef since they are smaller and go so much faster than a brisket. They are a better size when it's just the wife and I as well.
 

DougE

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Nice looking chuckie. Chuck is one of my favorite cuts of beef for smoking.
 

BrianGSDTexoma

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My gosh Jake. Killer. I was looking at my freezer app today and have 4 in there.
 

chef jimmyj

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Looks great.👍Been awhile since I made Pulled Beef. Need a nice Chuck Roast now...JJ
 

Steve H

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Darn fine sammies Jake! I'm over due to smoke a chucky.
 

forktender

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Jake, that looks killer!!!
I have a Chucky in the SV tank, it's been in there since Sunday morning. I was going to have it yesterday, but things came up, so we'll have it tonight, pot roast style.
 

DRKsmoking

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Thanks David I ate probably a qtr pound while I was pulling it lol
Jake that's just called quality control
You have to make sure it tastes as good as it looks, and I'm sure it did

David
 

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