I have been using this recipe to make my crust for my pizza's for years and I find it one of the best I have ever tried. I like thin crust pizza's and this fits the bill just fine for my 14 inch cast iron pizza pan. This recipe makes two dough balls. Each should be aged in the fridge at least 24 hours.
Adding the sauce to the dough.
Onions, pepperoni, ham, summer sausage, mushrooms and smoked cheese.
Ten minutes in the BBQ and done
Boxed and all cut up
My piece
Haley wants to know where her piece is?
Adding the sauce to the dough.
Best Easy Pizza Dough
This easy pizza dough recipe sets the foundation for beautiful, flavorful pizzas. It works great in home ovens as well as outdoor pizza ovens. No mixer is needed and you don’t need to proof your yeast.
www.101cookbooks.com
Onions, pepperoni, ham, summer sausage, mushrooms and smoked cheese.
Ten minutes in the BBQ and done
Boxed and all cut up
My piece
Haley wants to know where her piece is?
Last edited: