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pro chicken smoker new to group

Discussion in 'Roll Call' started by dan-0, Dec 15, 2005.

  1. Hello to all I am new to this forum, but I have been smoking our pastured chickens for a while kow and am pretty dawgone profecent at it. I look forward to being a member of this forum. Also my family and I run a small family farm in Haddock Georgia where we raise dairy goats and
    all natural pastured poultry. If you are interested in getting you some REAL CHICKEN then you can contact our farm at 478-932-0187 we can ship or you can come right out to the farm to pick it up-we charge $2.20 a pound which is cheaper that the "organic" factory chickens that you buy at wally world.

    thank ya'll

    Dan Peterson
    Our Father's Place Farm
    631 Haddock Dr.
    Haddock Ga
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Dan, Welcome to the Smoking Meat Forums-Drop down to the Poultry Forum and share your tips and idea for smoking them birds.

    We have several members that grow their own food (animal and vegetable) and there is a new forum dedicated to growing your own veggies-it's kind of slow right now, but it should really sprout come Spring (pun is defenetely intended :D)
  3. I'll post some recipes as soon as I have a chance

  4. soflaquer

    soflaquer Smoking Fanatic OTBS Member


    Welcome to our Group! Learn what you can, and share what you know!

  5. Hi Dan and welcome.

    I'll be looking forward to those recipes.

  6. notmyronmixon

    notmyronmixon Newbie

    Hey Everbody,

    Newbie to smoking here. Am a turkey frying champ but new to smoking. Been looking at a Smokin' it for years but never pulled the trigger due to price of getting it set with stand. TBH, I'm a lazy lazy man and don't want to deal with upkeeping a charcoal fire for 10 hours.

    On a whim due to hosting fam for Turkey Day, I bought a 40" digital MES and did some ribs. Was great. Now want to experiment with a brisket or pork butt. I have made butts in the oven slow and low was great (obviously not the prist coal over electric hence the username). I will search the forums for recipes on butt and briskets but wanted to join and say Hi!
  7. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]   Good afternoon and welcome to the forum, from a warm and windy day here in East Texas, and the best site on the web. Lots of                great people with tons of information on just about  everything.