Last weekend, we had a few friends out to the in-laws place for a little cook... One of those friends bought a ribeye roast that we cooked up for dinner. Had a bit left over and I had a hanker'n for some soup! This is how it went...
Diced the left over ribeye roast into about 1/2" cubes
Diced potatoes the same
Diced onion
Diced carrots
Can of crushed tomatoes
Frozen whole kernel corn
3 bay leaves
Garlic
A touch of cumin
Salt
Pepper
Beef Broth to cover by an inch or two and simmer until the tater and carrots are done...
Also added some Sucklebusters Texas GunPowder for a little extra punch...
Turned out great!
Here is a link to some of the pics of the party for those interested.
http://s251.photobucket.com/albums/g...albumview=grid
Diced the left over ribeye roast into about 1/2" cubes
Diced potatoes the same
Diced onion
Diced carrots
Can of crushed tomatoes
Frozen whole kernel corn
3 bay leaves
Garlic
A touch of cumin
Salt
Pepper
Beef Broth to cover by an inch or two and simmer until the tater and carrots are done...
Also added some Sucklebusters Texas GunPowder for a little extra punch...
Turned out great!
Here is a link to some of the pics of the party for those interested.
http://s251.photobucket.com/albums/g...albumview=grid