Nice work Hannah you nailed it……..where’s the au jus? Lol
Thanks Jake! I'm not up to speed on au jus I suppose.Nice work Hannah you nailed it……..where’s the au jus? Lol
Thanks! Here's the recipe. Enjoy. It was my grandmother's recipe.Dang Hannah, great job. That's a fine lookin meal, right there. I'm not sure if I'd be more excited for the prime rib or that homemade apple crisp.
Thanks for sharing.Thanks! Here's the recipe. Enjoy. It was my grandmother's recipe.
I prefer Jonathan apples. Grandma and Mom used Gala apples.
Lawry's has been sprinkled on prime rib for nearly a century. The chef that taught me how to cook a prime rib used it.Some of you are recommending whatever I usually put on my steak.
Would I go wrong with Lawry's Seasoned Salt and Montreal Steak Seasoning? That's what I usually put on my ribeye steaks.
I'll be aiming for medium (135° F) IT.